I made these potatoes from a recipe I saw on TV. I confess I didn’t believe it too much, instead, it works well and it is pretty good.
A super-easy way to serve potatoes along with other grilled food.
All you need is some good potatoes–new potatoes work best–some skewers (1 per potato ), a drizzle of olive oil, spices of choice such as paprika, or cayenne pepper to add a boost of antioxidants, herbs to spice up; for me it is always either rosemary or thyme.
The potatoes need to be sliced–all the same thickness possibly–then strung on skewers. Add salt & pepper and your choice oI herbs and spices, and in the over (grill modality), for about 15/20 minutes.
They come out of the oven ready to be served!
It doesn’t get any easier!
And I bet that now that the season of BBQ just started, they may be just perfect in there too!