𝘞𝘪𝘵𝘩 𝘵𝘩𝘪𝘴 𝘩𝘦𝘢𝘵 🥵, 𝘯𝘰𝘵 𝘵𝘩𝘢𝘵 𝘮𝘶𝘤𝘩 𝘵𝘰 𝘣𝘦 𝘩𝘰𝘯𝘦𝘴𝘵, 𝘣𝘶𝘵 𝘵𝘩𝘦𝘳𝘦 𝘢𝘳𝘦 𝘢𝘭𝘭 𝘵𝘩𝘰𝘴𝘦 𝘻𝘶𝘤𝘤𝘩𝘪𝘯𝘪 𝘢𝘳𝘰𝘶𝘯𝘥, 𝘢𝘯𝘥 𝘐 𝘤𝘢𝘯 𝘢𝘭𝘸𝘢𝘺𝘴 h𝘢𝘷𝘦 𝘢 𝘲𝘶𝘪𝘤𝘩𝘦—𝘢𝘭𝘴𝘰 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘪𝘴 𝘨𝘰𝘰𝘥 𝘸𝘢𝘳𝘮 𝘰𝘳 𝘤𝘰𝘭𝘥—𝘢𝘯𝘥 𝘪𝘵 𝘪𝘴 𝘰𝘯𝘦 𝘪𝘧 𝘵𝘩𝘰𝘴𝘦 𝘵𝘩𝘪𝘯𝘨𝘴 𝘵𝘩𝘢𝘵 𝘰𝘯𝘦 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘸𝘪𝘵𝘩 𝘸𝘩𝘢𝘵𝘦𝘷𝘦𝘳 𝘵𝘩𝘦𝘳𝘦 𝘪𝘴 𝘐𝘯 𝘵𝘩𝘦 𝘧𝘳𝘪𝘥𝘨𝘦.

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This one is [𝘀𝘁𝗼𝗿𝗲-𝗯𝗼𝘂𝗴𝗵𝘁] Pasta brisé (𝙎𝙝𝙤𝙧𝙩𝙘𝙧𝙪𝙨𝙩 𝙥𝙖𝙨𝙩𝙧𝙮), 𝘀𝗰𝗮𝗺𝗼𝗿𝘇𝗮 𝗮𝗳𝗳𝘂𝗺𝗶𝗰𝗮𝘁𝗮 (𝘐𝘵 𝘪𝘴 𝘳𝘦𝘱𝘶𝘵𝘦𝘥 𝘵𝘰 𝘮𝘦𝘭𝘵 𝘣𝘦𝘵𝘵𝘦𝘳 𝘪𝘯 𝘣𝘢𝘬𝘪𝘯𝘨. 𝘜𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘴𝘮𝘰𝘬𝘦𝘥 𝘷𝘢𝘳𝘪𝘦𝘵𝘺 (𝘴𝘤𝘢𝘮𝘰𝘳𝘻𝘢 𝘢𝘧𝘧𝘶𝘮𝘪𝘤𝘢𝘵𝘢) 𝘢𝘥𝘥𝘴 𝘢 𝘯𝘪𝘤𝘦 𝘣𝘢𝘤𝘬𝘨𝘳𝘰𝘶𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘳 𝘪𝘯 𝘳𝘦𝘱𝘭𝘢𝘤𝘦𝘮𝘦𝘯𝘵 𝘰𝘧 𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢); thinly sliced and place on the bottom; then a couple of 𝘇𝘂𝗰𝗰𝗵𝗶𝗻𝗶 also thinly sliced, also on top; two beaten 𝗲𝗴𝗴𝘀 with the ever present parmigiano.

In the oven at 350F for ½ hr, or until golden brown.

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