Strawberries are one of my favorite spring fruits. They are not only deliciously sweet, but also packed with essential vitamins and nutrients. What’s not to love about these juicy and flavorful berries?
I recently purchased a generous amount of Basilicata strawberries, known for their exceptional quality and flavor in Italy.
While I enjoy them with whipped cream as a classic dessert, I also love to experiment with different flavor combinations.
One of my favorite ways to enjoy these delicious berries is by pairing them with grilled red and yellow bell peppers, lightly seasoned with oil and a few drops of balsamic vinegar.
This unique and refreshing appetizer is perfect for springtime gatherings and is sure to impress your guests. The combination of sweet and savory flavors is truly a match made in heaven!