Fresh Mint Panna Cotta

Because I’ve been talking about herbs in the kitchen, I thought of proposing a Panna Cotta with a refreshing twist. Panna Cotta with Mint As my previous recipes: A REFRESHING PANNA COTTA; and PANNA COTTA WITH A HINT OF ROSES; this one is made just the same way, except to use the leaves of fresh mint (instead […]

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Chocolate Salami

Chocolate Salami and Variations This dessert is widespread throughout Italy and suitable for any holiday. In Emilia-Romagna, this sweet worked traditionally packaged in the Easter period. It is also widespread in Naples and in the Mantua area. Its origins appear to be Portuguese, not Italian, but it was very popular in Italy in the recent […]

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Panettone or Pandoro

Better Panettone or Pandoro? Easy, panettone is the king!  It’s a match between a heavyweight champion and an experienced and light competitor.   Panettone is the best natural leavened artisan dessert;  delicious thanks to the ingredients and a multi-phase fermentation that gives complex aromas, but very complicated to make and even more difficult to master. […]

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