A recent survey identified which traditional Italian dishes are the most Instagrammed. Each time I open Instagram, I can see clearly how much Italian š®š¹ food occupies a place of considerable importance in our diets and lifestyle. Not everything can end on our Social profile; there is a need to catch the eye with color, […]
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NIO It is a line of ready-mixed cocktails. NIO means āNeed Ice Only,ā it needs a glass as well–the prettier the better–(at least for me) āŗļø. It should be the right one for the drink at hand! š¹šø NIO is an Italian startup that has come up with a line of ready-made drinks just to […]
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Since my childhood I had a long love affair with Pistachio Ice Cream. I loved the pastel green color, and of course the subtle and smooth sweet & savory taste. It was a classic, especially paired with Vanilla (for me). It stands out for that its delicate and salty aftertaste, which can be perfectly combined […]
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I received these little ceramics just recently. Some attentive reader may have noticed them in my last post about the all time classic āSpaghetti Aglio & Olio,ā looking pretty next to my plate. They are little ācutlery restā when setting an informal table for everyday,Ā to brighten up the table with a touch of class, […]
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Another Easter in Lockdown Per se it is not that bad, it is just Easter but less pretentious. More intimate, no travel to fashionable places, nothing much. It is even less stressful. I recall I thought the same about Christmas, and NY Eve. Some traditions can be maintained nevertheless, like having the typical “Colomba Pasquale” […]
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Giovanni Rana is the grandfather that all marketing students would like, the real savvy of the ālarge-scale retail tradeā hype. Here is his new product Sweet chocolate ravioli by Giovanni Rana, a limited edition from the famous supermarket pasta factory. The product that was first launched in 2009 (with little success), but now in the […]
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Well-well! Some good news in this troublesome 2020 year. The distinguished CondĆ© Nast Magazine is engaging the best chefs from Italy to bring the Italian culinary tradition to the highest Unesco recognition (#lacucinaitalianagoestounesco). They believe that “Italian cuisine” is an intangible heritage for humanity and should be part of the UNESCO world heritage. The initiative […]
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Italians have a passion for coffee and I am as passionate as my fellow Italians. Coffee āļø for us means first and foremost āEspresso.ā Espresso Italiano coffee must be prepared exclusively with professional bar machines and using a blend of coffee beans. Specifically, the dose of ground coffee for an espresso cup between 7 and […]
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