Tag: Accademia della Cucina Italiana

The One & Only Bolognese Ragù

.Reading time 7 minutes.

Because of Social Media there are soo many recipes out there, and with COVID Restrictions, even more surfaced.  I always thought that I do not want to compete with all that, instead to talk about a more general indication on the food habits in Italy, and culinary products. I also thought that all those were […]

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Pesto—The Way it Should Be

.Reading time 4 minutes.

After visiting Cinque Terre it is impossible not to have pesto in mind. You can’t really go by without seeing it publicized, on the menus, for sale, or even seeing classes offerings on how to make the real pesto! Of course it can be made with a blender in a few minutes, but how about […]

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