Just a Couple of Drops

Aceto Balsamico The traditional Aceto Balsamico is a precious thing, lovingly cared for years and years before it is ready to enhance our meals.  In fact, the thick and syrupy Balsamico is aged in small barrels from about 12 to 25 years. The years spent in aging could be enough to give the sense of […]

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Beyond Balsamico

Not Only Balsamic: all types of vinegar to use in the kitchen In Italy a salad is “dressed” exclusively with olive oil, vinegar, salt, and pepper. Some ready made “dressings” can be found on the supermarket shelves, especially the ones that carry international items. But for an Italian nothing beats the simplicity of the OIL […]

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All About Balsamic

I wrote about Pasta, and Olive Oil (EVO), what about Balsamic Vinegar? Not an Ordinary Vinegar Balsamic Vinegar is not an ordinary vinegar, it is another niche product Made in Italy that gained lots of fame abroad. Balsamic vinegar is a condiment that is suitable for many preparations. It goes well with every course from appetizer to […]

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