Creamy Asparagus

Before bidding farewell to this elegant vegetable, I wanted to make one more dish. I can count at least 20 different ways to present asparagus. From the more elaborate such as soufflé to the common with eggs, or rolled in prosciutto. Perhaps because I’m nursing a sore throat—spring changed it’s mind and cooler temperatures were […]

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Green Asparagus, Avocado, and Eggs Poché

Green is the Color of Spring Spring is here and suddenly I need everything green, including food. What’s best than asparagus!  Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C and K. Asparagus were cultivated and used in the Mediterranean area by the […]

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