Last week while having an aperitif with a friend, I was served a small bruschetta with prosciutto, but I was puzzled by the bread; it was golden yellow and delicious. I had to know more about it. The server told me that it was bread with curcumin. He said that the bread not only tastes […]
Italians–bakers, pastry chefs, and pizza makers The coronavirus mandatory reclusion has opened the ovens of kitchens all over Italy and the favorite pastime of men and women has become “kneading” at full blast! The Results For days in most supermarkets, the yeast stocks have been depleted, just like the masks in the pharmacies. And so […]
