Green Asparagus, Avocado, and Eggs Poché

Green is the Color of Spring Spring is here and suddenly I need everything green, including food. What’s best than asparagus!  Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C and K. Asparagus were cultivated and used in the Mediterranean area by the […]

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Roman Gnocchi (Gnocchi di Semolino)

The name may be misleading, because these are not the typical “gnocchi” made from potatoes. These elegant dish is called Gnocchi Roman Style, or more appropriately “Semolina Gnocchi” because that is what they are in fact. Semolina Flour This flour looks like the yellow corn flour used for polenta, but it isn’t. However, this flour […]

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