The Real Bruschetta

Bruschetta originated in Italy during the 16th century. However, origins of the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread (a practice still in use today to taste good olive […]

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Apuglia: The Land of Olives and Flat Roofs

Also known as “Le Puglie“, this region is truly a plural land, a place that hides different souls, suspended between nature, history, tradition, taste, and spirituality, to be visited twelve months a year. While traveling thru the region there is a sea of green thick with Olive groves or flat land, and all the towns […]

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