Say Cheese(s)

Cheeses Made in Italy It was not easy at all to write about cheese. There are so many that i was at loss. I didn’t know if I should list them alphabetically, by region, by type, by the level of likability, or popularity. There are about 487 varieties of cheeses in Italy (but Wikipedia lists […]

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Apuglia: The Land of Olives and Flat Roofs

Also known as “Le Puglie“, this region is truly a plural land, a place that hides different souls, suspended between nature, history, tradition, taste, and spirituality, to be visited twelve months a year. While traveling thru the region there is a sea of green thick with Olive groves or flat land, and all the towns […]

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Whites–Mozzarella & Burrata

The origins of mozzarella are from way back, and most disagree about when this dairy was invented, but certainly it has a long history. Mozzarella, due to the need to be consumed very fresh, was produced in small quantities until the advent of the railways and was consumed exclusively near production sites. Going back we […]

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Dressing up an Eggplant

Eggplant parmigiana that is. I never intended for this blog to be a culinary blog. There are already lots of them and very good ones too. I just want to give some ideas and share some of my creativity in preparing new and old dishes, and serve them with imagination and inventiveness. I found that […]

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