Scallops Made in Italy

Scallops or Capesante The word “scallop” applies to the meat of the bivalves, the adductor muscle, that is sold as seafood. In Italy are known as Capesante (Holy Shells), or Conchiglia di San Giacomo (St. James Shell). The โ€œGonadโ€ which is that round coral-orange semicircle next to the adductor muscle, is white for male and […]

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