In recent years, Italy also started to have an avocado-mania. With its exotic name and delicious flavor, avocado landed on our Italian tables. Just pair Avocado 🥑 with 🍅 tomato and mozzarella to obtain a dish with our national colors🇮🇹 and a delicious meal. Even in Italy, a Sunday brunch is not such without an […]
Read More
Since my childhood I had a long love affair with Pistachio Ice Cream. I loved the pastel green color, and of course the subtle and smooth sweet & savory taste. It was a classic, especially paired with Vanilla (for me). It stands out for that its delicate and salty aftertaste, which can be perfectly combined […]
Read More
What in winter makes me get up with [a little more] enthusiasm is the morning freshly squeezed juice. Besides the very well-known Navel oranges, in Italy we have the oranges from Sicily that are excellent. Besides oranges, tangerines (here called Mandarines) and kumquats, we also have the fantastic, sweet-scented Bergamot. Bergamot A freshly squeezed Bergamot […]
Read More
Life in Italy 