Pistachio-Mania

Since my childhood I had a long love affair with Pistachio Ice Cream. I loved the pastel green color, and of course the subtle and smooth sweet & savory taste. It was a classic, especially paired with Vanilla (for me). It stands out for that its delicate and salty aftertaste, which can be perfectly combined […]

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Rise and Shine in Orange

What in winter makes me get up with [a little more] enthusiasm is the morning freshly squeezed juice. Besides the very well-known Navel oranges, in Italy we have the oranges from Sicily that are excellent. Besides oranges, tangerines (here called Mandarines) and kumquats, we also have the fantastic, sweet-scented Bergamot. Bergamot A freshly squeezed Bergamot […]

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