IN THE MOOD FOR FOOD

๐˜ž๐˜ช๐˜ต๐˜ฉ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ฉ๐˜ฆ๐˜ข๐˜ต ๐Ÿฅต, ๐˜ฏ๐˜ฐ๐˜ต ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ฎ๐˜ถ๐˜ค๐˜ฉ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ฏ๐˜ฆ๐˜ด๐˜ต, ๐˜ฃ๐˜ถ๐˜ต ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ญ๐˜ญ ๐˜ต๐˜ฉ๐˜ฐ๐˜ด๐˜ฆ ๐˜ป๐˜ถ๐˜ค๐˜ค๐˜ฉ๐˜ช๐˜ฏ๐˜ช ๐˜ข๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ ๐˜ค๐˜ข๐˜ฏ ๐˜ข๐˜ญ๐˜ธ๐˜ข๐˜บ๐˜ด h๐˜ข๐˜ท๐˜ฆ ๐˜ข ๐˜ฒ๐˜ถ๐˜ช๐˜ค๐˜ฉ๐˜ฆโ€”๐˜ข๐˜ญ๐˜ด๐˜ฐ ๐˜ฃ๐˜ฆ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜ช๐˜ด ๐˜จ๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ธ๐˜ข๐˜ณ๐˜ฎ ๐˜ฐ๐˜ณ ๐˜ค๐˜ฐ๐˜ญ๐˜ฅโ€”๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ต ๐˜ช๐˜ด ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ช๐˜ง ๐˜ต๐˜ฉ๐˜ฐ๐˜ด๐˜ฆ ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ๐˜ด ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ค๐˜ข๐˜ฏ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ธ๐˜ฉ๐˜ข๐˜ต๐˜ฆ๐˜ท๐˜ฆ๐˜ณ ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ช๐˜ด ๐˜๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ณ๐˜ช๐˜ฅ๐˜จ๐˜ฆ. ๐Ÿ”น This one is [๐˜€๐˜๐—ผ๐—ฟ๐—ฒ-๐—ฏ๐—ผ๐˜‚๐—ด๐—ต๐˜] Pasta brisรฉ (๐™Ž๐™๐™ค๐™ง๐™ฉ๐™˜๐™ง๐™ช๐™จ๐™ฉ […]

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Our Passion for Herbs

Parsley, Sage, Rosemary and Thyme Whether it is for passion or pleasure, for cooking or for decorating: cultivating herbs and small [kitchen] plants on the balcony is  a trend!   All of the above can be grown on a pot. There are a few rules to follow, but nothing too arduous! It can be done, […]

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Spring-Time Quiche

Rendez-Vous des Amis Quiche I am very much into a Spring mood, the clouds over my head, however, have a much different mood in mind! What best than a Spring Quiche to fight the battle of moods. Of quiches (recipes) is full the Internet, and I do love to make them all. I found that […]

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Potatoes Skewers

I made these potatoes from a recipe I saw on TV. I confess I didn’t believe it too much, instead, it works well and it is pretty good.  A super-easy way to serve potatoes along with other grilled food.ย  All you need is some good potatoes–new potatoes work best–some skewers (1 per potato ), a […]

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The One & Only Bolognese Ragรน

Because of Social Media there are soo many recipes out there, and with COVID Restrictions, even more surfaced.  I always thought that I do not want to compete with all that, instead to talk about a more general indication on the food habits in Italy, and culinary products. I also thought that all those were […]

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Carrot Focaccia

As COVID is back let’s start baking again… Not a Cake, but a Soft Focaccia Soft focaccia with carrots: easy and light recipe with no eggs, no butter, just a little flour, yeast, a couple of grated carrots and a few leaves of thyme to bring to the table a soft orange-colored focaccia, just in […]

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Dressing Every Shape of Pasta

Pasta for Italians is a serious matter. Italy is the world leader both in production, with over 3.2 million tons, and in consumption (read eating), with the approximately 24 kg per โ€Italian-headโ€ per year. Each region, has its own recipe and each region has its favorite format among the over 300 shapes of pasta that […]

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Cooking for Friendsโ€”World Cup 2018

The World Cup finals are always very exciting. Best seeing with friends of course. This year I think everybody was rooting for Croatia, and for the right reasons; Croatia being a small team that never won before. They lost, but with honor! As I gathered some friends at my house for this happy occasion I […]

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Cooking in Italy

Cooking is enjoyable in Italy. But if you don’t like it, or you can’t (as is my case lately), you can still eat very well. Octopus carpaccio can be bought freshly made. Just serve it nicely with olives and/or fresh vegetables, for a fresh summer appetizer. Prosciutto is a must in (Norther) Italy. Parma or […]

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