Cooking the Day After

There is more than Christmas Day in Italy. We also have St. Stephen Day, a full-fledged holiday. In pre-COVID days it would be still a day with family, maybe the less immediate family. A good day, less stressful. Although this COVID year (after all our past complaining about a too much commercialized Christmas), with the […]

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Baking in Golden Yellow

Last week while having an aperitif with a friend, I was served a small bruschetta with prosciutto, but I was puzzled by the bread; it was golden yellow and delicious. I had to know more about it. The server told me that it was bread with curcumin. He said that the bread not only tastes […]

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