There is no Easter without Torta Pasqualina

Torta Pasqualina (the name is a reminder of Easter = Pasqua in Italian); is a light wrapper of puff pastry containing beets, eggs and ricotta cheese to celebrate Easter and spring. It is typical of Ligurian cuisine, but appreciated in every region of Italy. Typical of Spring and its products: eggs, herbs, new onions, marjoram, […]

Read More