Whites–Mozzarella & Burrata

The origins of mozzarella are from way back, and most disagree about when this dairy was invented, but certainly it has a long history. Mozzarella, due to the need to be consumed very fresh, was produced in small quantities until the advent of the railways and was consumed exclusively near production sites. Going back we […]

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Nothing Like Eggplant Parmigiana to Kick the Season

Melanzane – Eggplants Eggplants (Melanzana in Italian), is native to India. Although there are innumerable documents that demonstrate the cultivation of eggplant in the area of Southeast Asia since prehistoric times, it seems that in Europe it was unknown until the sixteenth century. The spread in Europe of names derived from Arabic and the lack […]

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