La Cucina Italiana

Well-well! Some good news in this troublesome 2020 year. The distinguished Condé Nast Magazine is engaging the best chefs from Italy to bring the Italian culinary tradition to the highest Unesco recognition (#lacucinaitalianagoestounesco). They believe that “Italian cuisine” is an intangible heritage for humanity and should be part of the UNESCO world heritage. The initiative […]

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Apps in the “Italian” Kitchen

I only use a few Apps for cooking, drinks, and food, even if some are very nice indeed. Like the NYT Cooking, or the Jaime Oliver Apps, and others. For Cooking The one I use is Pepperplate, and I use it per my own customized purposes. It is practically a log of all my foods, […]

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Kitchen Literature

I have many, many cooking books and magazines. I started my collection many years ago when still single, but willing to learn from the most basics. Since I didn’t exactly knew much back then. Ok, I could already make a pizza, gnocchi, polenta, risotto maybe. But it was the sophistication that I lacked. How to […]

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