Blogging: Three Year Later

Considerations on my anniversary I was reminded that I started this blog three years ago. They are in reality just two years since I had about a year gap (I see it as a sabbatical šŸ˜‰). In reality, I had a series of accidents, and it is not easy to be creative with a broken […]

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Marron GlacĆ© aka Glazed Chestnuts

For the original recipe we use a particular variety of chestnuts, the so-called marroni that are first syrupy-ed and then glazed … in short, to get the homemade glazed chestnuts known all over the world as marron glacĆ©, you will have to work a little. The origins of the marron glacĆ© as we know them […]

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