Considerations on my anniversary I was reminded that I started this blog three years ago. They are in reality just two years since I had about a year gap (I see it as a sabbatical 😉). In reality, I had a series of accidents, and it is not easy to be creative with a broken […]
For the original recipe we use a particular variety of chestnuts, the so-called marroni that are first syrupy-ed and then glazed … in short, to get the homemade glazed chestnuts known all over the world as marron glacé, you will have to work a little. The origins of the marron glacé as we know them […]
Life in Italy 