Caffè Corretto! (Corrected😄)

I like my Caffé short, no sugar, no milk, and simple. Caffé corretto was not my thing. However, just recently, while traveling thru the Marche Region, I let myself be tempted in trying “caffè corretto” with this [pictured] anise liqueur “Varnelli,” which, I was told is a specialty of the area. To my surprise it […]

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Whites–Mozzarella & Burrata

The origins of mozzarella are from way back, and most disagree about when this dairy was invented, but certainly it has a long history. Mozzarella, due to the need to be consumed very fresh, was produced in small quantities until the advent of the railways and was consumed exclusively near production sites. Going back we […]

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