Just a Couple of Drops

Aceto Balsamico The traditional Aceto Balsamico is a precious thing, lovingly cared for years and years before it is ready to enhance our meals.  In fact, the thick and syrupy Balsamico is aged in small barrels from about 12 to 25 years. The years spent in aging could be enough to give the sense of […]

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La Cucina Italiana

Well-well! Some good news in this troublesome 2020 year. The distinguished Condé Nast Magazine is engaging the best chefs from Italy to bring the Italian culinary tradition to the highest Unesco recognition (#lacucinaitalianagoestounesco). They believe that “Italian cuisine” is an intangible heritage for humanity and should be part of the UNESCO world heritage. The initiative […]

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