Sea Bass in a Salty Crust

Sea Bass or European Bass, Is both fished and raised commercially, and is considered to be the most important fish currently cultured in the Mediterranean. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as sea bass is exclusively the European bass. But in North America, it is widely known by […]

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Scallops Made in Italy

Scallops or Capesante The word “scallop” applies to the meat of the bivalves, the adductor muscle, that is sold as seafood. In Italy are known as Capesante (Holy Shells), or Conchiglia di San Giacomo (St. James Shell). The “Gonad” which is that round coral-orange semicircle next to the adductor muscle, is white for male and […]

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