Just a Couple of Drops

Aceto Balsamico The traditional Aceto Balsamico is a precious thing, lovingly cared for years and years before it is ready to enhance our meals.  In fact, the thick and syrupy Balsamico is aged in small barrels from about 12 to 25 years. The years spent in aging could be enough to give the sense of […]

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All About Balsamic

I wrote about Pasta, and Olive Oil (EVO), what about Balsamic Vinegar? Not an Ordinary Vinegar Balsamic Vinegar is not an ordinary vinegar, it is another niche product Made in Italy that gained lots of fame abroad. Balsamic vinegar is a condiment that is suitable for many preparations. It goes well with every course from appetizer to […]

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