Say Cheese(s)

Cheeses Made in Italy It was not easy at all to write about cheese. There are so many that i was at loss. I didn’t know if I should list them alphabetically, by region, by type, by the level of likability, or popularity. There are about 487 varieties of cheeses in Italy (but Wikipedia lists […]

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ITALIAN FAST FOOD

For all those “I Don’t know what to cook” moments… I think we all have those moments, maybe even the great chefs have them.  Usually the spaghetti garlic, oil, and hot pepper solve a hot meal adequately.  Eventually we can solve it with the “let’s get a pizza“ moment. But aside from those solutions, when […]

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Whites–Mozzarella & Burrata

The origins of mozzarella are from way back, and most disagree about when this dairy was invented, but certainly it has a long history. Mozzarella, due to the need to be consumed very fresh, was produced in small quantities until the advent of the railways and was consumed exclusively near production sites. Going back we […]

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