Sicily is a territory rich in history, art and culture, but also a region with deep and ancient wine traditions. Sicily, in addition to enchanting the visitor with the countless natural beauties and its aromas, also impresses with the variety of the cuisine and with the charm of its wines. In Sicily, wines with a […]
If Nero d’Avola isn’t on your radar, it should be. It’s the most widely planted red in Sicily and, as the name suggests, it comes from Avolain the south-east of the island, in the province of Siracusa. It used to be mainly grown, and exported in quantity, to bulk up weedier northern reds, but it […]