Cream of Pumpkin with Spicy Croutons

It is still the time of the great pumpkins, as I wrote here, there are many uses for the pumpkin. One classic is a cream of pumpkin.  There are plenty of recipes for this dish. Being a “cream” as I said previously, should have only a couple of ingredients.  However, sometimes I do find a pumpkin […]

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Food, Dobos, and Souvenirs in Budapest

Budapest is a beautiful city, it invites walking and strolling, and eventually to sit down and eat with an hearty appetite. I was very curious to know Hungarian cuisine, but I found nothing but a mix of Hungarian/Italian cuisine (and I put Hungarian first for respect). I had dinner at a place called “La Fabbrica”, […]

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