The Two ”Parmesan”

Parmigiano Reggiano & Grana Padano Do you know what are the differences between Parmigiano Reggiano and Grana Padano? At first sight they might look like similar cheeses, but it is not the case. The two generate some confusion, although Grana Padano PDO is more popular and exports more than Parmigiano Reggiano PDO. But usually everything […]

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The Many Uses of Rocket (or Rucola)

Today I made a long forgotten classic; Rucola, Bresaola, and Parmesan. It is a simple dish that I doubt anyone needs to know how to make it. But if you insist the ingredients are below, and as an extra bonus I’ll add the calories per 100 gr of this simple—but elegant—dish: just about 200 calories […]

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Zucchini Quiche to Honor the Humble

I wrote that I gave my respect to the Humble Zucchini. One of my favorite ways to cook it is as a Quiche or Tarte. This quiche is a savory tart very simple. A shell of pâte brisée, or puff pastry filled with sliced zucchini cheese, and other ingredients of choice. It is good served […]

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