Sage Pesto – For a Change

Almond & Sage Now that sage blooms beautifully it’s compelling to consider some out of the ordinary ways to use this fragrant herb in the kitchen. Sage & Almond Pesto is just the thing, to solve those “what am I going to cook today?” moments. Actually, some time ago a friend invited me to dinner […]

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Rocket Pesto

How to taste the rocket The best way to eat rocket is—as with all vegetables—to eat it fresh. Try to wash it well and buy only the one with the green leaves and not yellowed; if you keep it in the fridge, remember to dry it well after cleaning it and to keep it in […]

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Pesto—The Way it Should Be

After visiting Cinque Terre it is impossible not to have pesto in mind. You can’t really go by without seeing it publicized, on the menus, for sale, or even seeing classes offerings on how to make the real pesto! Of course it can be made with a blender in a few minutes, but how about […]

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