Tag: Porcini

In Italian “Mushrooms “ = “Porcini”

.Reading time 4 minutes.

Boletus edulis: “A fungus that grows in deciduous and coniferous forests and tree plantations.” But we prefer to call it Porcino. It seems less intellectual and more edible! Porcino is a prized ingredient in various culinary dishes, it is held in high regard in Italian cuisine mostly in the northern area, where Porcini are found […]

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Special Day Risotto

.Reading time 3 minutes.

Risotto is a frendly dish. Once learned the basics (click here for risotto), many other ingredients can be added, often leading to splendid results. Sometimes a little creativity and daring can be very rewarding. This risotto has an unusual addition to the main ingredients. It may sound a little brow-raising at first. But the apple […]

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