I just said that there is a pistachio mania lately, and it just so happen that I saw another recipe with pistachio that I had to try. I read it carefully and what I liked was the use of lemon zest, which–I thought would make the dish fresh and zingy, just right for the season […]
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Radicchio Time It is radicchio time, and Treviso red chicory risotto is a great way to savor a delicious variety. Characterized by elongated leaves of a beautiful carmine red with white veins, the radicchio is particularly suitable to revive the salads (see Winter Roses for Salad), thanks to its bitter taste and crunchiness. Red Risotto […]
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Life in Italy 