Bar – Pasticceria – Caffè (or all of the above)

It is a little confusing to understand what is what for what we commonly call “bar.” Definition: A public place, where beverages or soft food, can be consumed, either seated or standing. Bar, is the genetic name for the place where you can get your “espresso”. But then there is “Bar Pasticceria”, “Caffè… followed by […]

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One last word on Gelato before Fall

Let’s be clear; Gelato and Ice Cream are not the same thing. Gelato is creamy, cold, velvety, and comes in a multitude of flavors. But what is that makes the difference? Gelato contains more milk than cream, hence it freezes at a lower temperature and tasts cooler, lighter, and more refreshing. It contains less air […]

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