Rocket Pesto

How to taste the rocket The best way to eat rocket is—as with all vegetables—to eat it fresh. Try to wash it well and buy only the one with the green leaves and not yellowed; if you keep it in the fridge, remember to dry it well after cleaning it and to keep it in […]

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The Many Uses of Rocket (or Rucola)

Today I made a long forgotten classic; Rucola, Bresaola, and Parmesan. It is a simple dish that I doubt anyone needs to know how to make it. But if you insist the ingredients are below, and as an extra bonus I’ll add the calories per 100 gr of this simple—but elegant—dish: just about 200 calories […]

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