All about La Dolce Vita
After All About Pasta I thought it was a good thing to look up the other famous “Made in Italy”, his majesty the Olive Oil. Extra virgin olive oil is the most common seasoning on Italian tables. Italy is one of the biggest producers of olive oil; a market worth about 2 billion euros, thanks […]
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Well yes, the artichoke can be intimidating, and it requires a little dextrity in both preparing it and eating. But the rewards are great. I was always a little perplexed that in the East Coast artichokes were so little known, while in California, if you travel from Monterey down south there are fields and fields […]
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Life in Italy 