All About Olive Oil

After All About Pasta I thought it was a good thing to look up the other famous β€œMade in Italy”, his majesty the Olive Oil. Extra virgin olive oil is the most common seasoning on Italian tables. Italy is one of the biggest producers of olive oil; a market worth about 2 billion euros, thanks […]

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The Intimidating Artichoke

Well yes, the artichoke can be intimidating, and it requires a little dextrity in both preparing it and eating. But the rewards are great. I was always a little perplexed that in the East Coast artichokes were so little known, while in California, if you travel from Monterey down south there are fields and fields […]

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