Tag: sea bass

Sea Bass in a Salty Crust

.Reading time 5 minutes.

Sea Bass or European Bass, Is both fished and raised commercially, and is considered to be the most important fish currently cultured in the Mediterranean. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as sea bass is exclusively the European bass. But in North America, it is widely known by […]

Read More

Cooking Fish Three Simple Rules

.Reading time 5 minutes.

When at the fish market we are presented with all sort of choices of fish and shellfish it could be intimidating, very intimidating.  But it can be done. After all it’s only one at the time, not the all display of [sometimes] still moving fish. All is needed is some order.  Fish Steamed/boiled in Court […]

Read More