Meatballs: With or Without Spaghetti

In Italy back in the days (and now), meatballs, called “polpette,” were a staple in many homes, but were significantly smaller than the large American meatballs of today. Made with stale bread and ground meat, meatballs in Italy are traditionally served on their own, after the main course of pasta, naturally. Spaghetti and meatballs originated […]

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