Carbonara, The Real Thing

About Carbonara there are plenty of annedocts, old and new, and sometimes quite funny! It is one of those dishes that one will get it right, once every four tries! First myth to dispel; the story of humble and industrious shepherds (or charcoal burners) who since the dawn of time have seasoned their spaghetti with […]

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Dressing Every Shape of Pasta

Pasta for Italians is a serious matter. Italy is the world leader both in production, with over 3.2 million tons, and in consumption (read eating), with the approximately 24 kg per ”Italian-head” per year. Each region, has its own recipe and each region has its favorite format among the over 300 shapes of pasta that […]

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