There was a popular restaurant in Washington, DC that served an appetizer called “Grilled Squid Over Creamy Polenta.” I used to love it, unfortunately the restaurant eventually closed. But I had eaten there often enough to know that dish quite well and I thought it wasn’t too difficult to make at home. So I did, […]
When at the fish market we are presented with all sort of choices of fish and shellfish it could be intimidating, very intimidating. But it can be done. After all it’s only one at the time, not the all display of [sometimes] still moving fish. All is needed is some order. Fish Steamed/boiled in Court […]
Life in Italy 