Take a Tomato…

Simple The essence of Italian cuisine is its simplicity. Although, it evolved through centuries of political and social changes, with roots dating back to the 4th century BC. Italian cuisine itself was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic; Italian cuisine maintained its simplicity thru the centuries, always relaying […]

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Bologna “until the fat lady sings”

Bologna The Fat And finally why is Bologna called the “fat?” Of course because that is where they make tortellini, and tagliatelle, and ragΓΉ alla bolognese, and lots of other delicious stuff, together with the fact that in the city the commercial activities related to food proliferate, they often led the press to define Bologna […]

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