More on Pistachio

I just said that there is a pistachio mania lately, and it just so happen that I saw another recipe with pistachio that I had to try. I read it carefully and what I liked was the use of lemon zest, which–I thought would make the dish fresh and zingy, just right for the season […]

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Take a Tomato…

Simple The essence of Italian cuisine is its simplicity. Although, it evolved through centuries of political and social changes, with roots dating back to the 4th century BC. Italian cuisine itself was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic; Italian cuisine maintained its simplicity thru the centuries, always relaying […]

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