The One & Only Bolognese Ragรน

Because of Social Media there are soo many recipes out there, and with COVID Restrictions, even more surfaced.  I always thought that I do not want to compete with all that, instead to talk about a more general indication on the food habits in Italy, and culinary products. I also thought that all those were […]

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Kitchen Literature

I have many, many cooking books and magazines. I started my collection many years ago when still single, but willing to learn from the most basics. Since I didnโ€™t exactly knew much back then. Ok, I could already make a pizza, gnocchi, polenta, risotto maybe. But it was the sophistication that I lacked. How to […]

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