Post COVID (is it really “post?”)

I’m not totally sure that we are now a “Post COVID” country. Surely the graph below is encouraging, but we are all concerned about a new spike in contagion in the fall, or as a consequence of the few tourists arriving from other EU countries to our beaches (well, ”few” relative to previous years influx […]

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Sea Bass in a Salty Crust

Sea Bass or European Bass, Is both fished and raised commercially, and is considered to be the most important fish currently cultured in the Mediterranean. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as sea bass is exclusively the European bass. But in North America, it is widely known by […]

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